A Festive Christmas Punch Recipe
It feels like it’s going to be a looooong winter, so we’re bringing you a dram (or two) of festive cheer. Try this delicious Christmas Punch cocktail recipe, it can be paired perfectly with Jenny Colgan’s new novel Christmas At The Island Hotel.
A handful of red grapes
250ml of gin
50ml of Jägermeister
500ml of Prosecco
100ml of red wine
Cloudy apple juice
2 slices of stem ginger
4 sprigs of rosemary
1 sliced orange
Step One (a little prep)
This is a super easy recipe, and this step is optional. If you like your cocktails extra sharp and cold then simply put the grapes in the freezer until frozen and ensure the prosecco and apple juice are chilled in the fridge beforehand.
Simply grab a punch bowl and mix ALL the ingredients together. And stir like a banshee.
When you’re ready to serve the punch, pop in the frozen grapes and ice. Et voila!