Jenny Colgan Recipes
Cinnamon and Candied Orange Peel Cupcakes with Cream Cheese Icing
Ingredients for the cake:
110 g self-raising flour, 110 g sugar, 110 g butter (or 55g butter 55g margarine for a slightly lighter cake), 2 eggs, ½tsp baking powder, ½tsp cinnamon powder, ½tsp allspice, ½tsp ginger, Handful of caramelised orange peel
Ingredients for the icing:
250g cream cheese, 400g icing sugar, 150g butter, 1 tsp vanilla extract
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