150g butter, softened
150g caster sugar
175g self-raising flour
1 tsp vanilla extract
icing, marshmallows, chocolate buttons, hundreds and thousands, edible stars, orange and lemon jelly slices, food colouring (all colours); edible gold and silver foil, candy footballs, Smarties, candy flowers, liquorice allsorts, ground almonds, toffee and chocolate sauce, jelly worms
Preheat the oven to 180C/gas mark 4.
Line a 12-cupcake pan with cupcake papers.
Crack the eggs into a cup and beat lightly with a fork.
Place all the ingredients in a large bowl and beat with an electric mixer for two minutes, until light and creamy. Divide the mixture evenly between the cake cases.
Bake for 18-20 minutes until risen and firm to the touch. Allow to cool for a few minutes and then transfer to a wire rack.